
Summer Food Program 7-31-18
Breakfast: Biscuit & Sausage
Lunch: Cheeseburger, Corn, Peaches

Summer Food Program 7-30-18
Breakfast: French Toast
Lunch: BBQ Rib Sand., Broccoli, Oranges

Summer Food Program 7-27-18
Breakfast: Biscuits and Gravy
Lunch: Hot Ham and Cheese, Green Beans, Pears

Summer Food Program 7-26-18
Breakfast: Donut
Lunch: Chicken Strips, Corn casserole, fruit

Summer Food Program 7-25-18
Breakfast: Scrambled Eggs
Lunch: Hot dog, Baked Beans, Pineapple

Summer Food Program 7-24-18
Breakfast: Breakfast Pizza
Lunch: Taco, Spanish rice, Applesauce

Summer Food Program 7-23-18
Breakfast: Breakfast on a stick
Lunch: Tavern, peas, peaches

Summer Food Program 7-20-18
Breakfast: Biscuits & Gravy
Lunch: Chicken Patty, Veggies, Oranges

Summer Food Program 7-19-18
Breakfast: Pancakes & Sausage
Lunch: Pulled Pork, Green Beans, Pears

Congratulations to Michaela Wegner & Gabe Perez: This weeks Pendragon Weights & Conditioning Performers of the Week!



Summer Food Program 7-18-18
Breakfast: Biscuit & egg
Lunch: Pizza, corn, fruit

It's not too late to sign up for the Pender Youth Volleyball Skills Camp tomorrow Wednesday, July 18th for grades 3rd-8th. Forms in school office or call 402.385.3244 for more info.

2018-2019 School Supply List
http://5il.co/3xxz

Summer Food Program 6-29-18
Breakfast: Biscuits & Gravy
Lunch: Taco, Spanish Rice, Mandarin Oranges

Summer Food Program 6-28-18
Breakfast: Breakfast on a Stick
Lunch: Hot Dog, baked beans, peaches

If you have been impacted by the flooding and are in need of a hot shower we are opening the HS locker room showers up from 8 am - 4 pm today through Friday. You are more than welcome to come to the school. Please enter through door #4.

Summer Food Program 6-27-18
Breakfast: Breakfast Sticks
Lunch: Chicken Strips, Green Beans, Applesauce

Summer Food Program 6-26-18
Breakfast: Biscuit & Egg
Lunch: Tavern, peas, pears

Due to the flash flooding in Pender and water in the basement of St. Marks there will be NO VBS tomorrow, Tuesday, June 26th.

Summer Food Program 6-25-18
Breakfast: Dutch Waffle
Lunch: Chicken Patty on Bun, Corn Casserole, Fruit